Chopsticks and table manners

Since chopsticks (and spoons) are used in place of forks and knives, Chinese cuisine tends to serve dishes in bite-size pieces or employ cooking...

Real Chinese, Part 5 – Food and Restaurants

Real Chinese, Part 5 - Food and Restaurants

Chinese food and dining etiquette

Food in Daily Life (Edited from www. Rice is the dietary staple in most of the country. In the north and the west, where...

Colorful Features of Sichuan Cuisine in the Kingdom of Heavenly Prosperity

The complex topography of Sichuan including mountains, hills, plains, plateaus, and basin has shaped food customs in Sichuan with versatile and distinct ingredients. Abundant rice...

Finding Love on the Lantern Festival when people are out for Romance

The Lantern Festival is a Chinese festival celebrated on the fifteenth day of the first month in the lunisolar Chinese calendar. It marks the...

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Shaolin Kungfu


Tai Chi and Bagua Kungfu

China’s Red Collectors

Classical Chinese Dance

The Lantern Festival

Manchu Han Imperial Feast

Quotes of Lin Yutang


The Beauty of Two West Lakes

大學 – Da Xue