Finding Love on the Lantern Festival when people are out for Romance

The Lantern Festival is a Chinese festival celebrated on the fifteenth day of the first month in the lunisolar Chinese calendar. It marks the...

Chopsticks and table manners

Since chopsticks (and spoons) are used in place of forks and knives, Chinese cuisine tends to serve dishes in bite-size pieces or employ cooking...

China’s Forbidden City treasures now for the masses

BEIJING — At China’s five century old Forbidden City in the heart of Beijing, 16 million visitors a year navigate through its numerous halls...

History and character of Chinese Cuisine

History of Chinese Cuisine will give you a brief introduction of Chinese cuisine history for your reference. Chinese Cuisine is the general term of...

Chinese regional cuisines

Zhejiang Cuisine Zhejiang cuisine includes the specialties of Hangzhou, Ningbo and Shaoxing in Zhejiang Province, which is known as ‘land abundant in fish and rice', Zhejiang...

Most Popular Chinese Dishes

Most Popular Chinese Dishes would like to introduce the most Famous Chinese food for you. Some of them are renowned for the bright color and...

Manchu Han Imperial Feast

Manhan Quanxi, literally Manchu Han Imperial Feast, was one of the grandest meals ever documented in Chinese cuisine. It consisted of at least 108 unique...

Chinese Dining Culture

Visitors to China are often surprised when a typical dinner for a table of eight people consists of four courses of cold dishes, four...

Want More Traditional Chinese Fare? Panda Express Says: Give Us A Try

While many Americans are familiar with dishes like egg foo young, there are Chinese-American and Chinese immigrant communities throughout the country where foods like...
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Real Chinese, Part 5 – Food and Restaurants

Real Chinese, Part 5 - Food and Restaurants

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