Real Chinese, Part 5 – Food and Restaurants

Real Chinese, Part 5 - Food and Restaurants

Finding Love on the Lantern Festival when people are out for Romance

The Lantern Festival is a Chinese festival celebrated on the fifteenth day of the first month in the lunisolar Chinese calendar. It marks the...

Chopsticks and table manners

Since chopsticks (and spoons) are used in place of forks and knives, Chinese cuisine tends to serve dishes in bite-size pieces or employ cooking...

Want More Traditional Chinese Fare? Panda Express Says: Give Us A Try

While many Americans are familiar with dishes like egg foo young, there are Chinese-American and Chinese immigrant communities throughout the country where foods like...

Chinese regional cuisines

Zhejiang Cuisine Zhejiang cuisine includes the specialties of Hangzhou, Ningbo and Shaoxing in Zhejiang Province, which is known as ‘land abundant in fish and rice', Zhejiang...

Putting China’s potent national drink, the fiery Baijiu, back on the drinks list

China's national drink, baijiu, is a clear, potent spirit that can range anywhere between 40-70 per cent in alcohol content. Last year more than 5...

Colorful Features of Sichuan Cuisine in the Kingdom of Heavenly Prosperity

The complex topography of Sichuan including mountains, hills, plains, plateaus, and basin has shaped food customs in Sichuan with versatile and distinct ingredients. Abundant rice...

History and character of Chinese Cuisine

History of Chinese Cuisine will give you a brief introduction of Chinese cuisine history for your reference. Chinese Cuisine is the general term of...

Chinese food and dining etiquette

Food in Daily Life (Edited from www. Rice is the dietary staple in most of the country. In the north and the west, where...

Chinese Dining Culture

Visitors to China are often surprised when a typical dinner for a table of eight people consists of four courses of cold dishes, four...

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Chinese knot

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Lin Daiyu