Finding Love on the Lantern Festival when people are out for Romance

The Lantern Festival is a Chinese festival celebrated on the fifteenth day of the first month in the lunisolar Chinese calendar. It marks the...

Colorful Features of Sichuan Cuisine in the Kingdom of Heavenly Prosperity

The complex topography of Sichuan including mountains, hills, plains, plateaus, and basin has shaped food customs in Sichuan with versatile and distinct ingredients. Abundant rice...

Most Popular Chinese Dishes

Most Popular Chinese Dishes would like to introduce the most Famous Chinese food for you. Some of them are renowned for the bright color and...

Chinese food and dining etiquette

Food in Daily Life (Edited from www. Rice is the dietary staple in most of the country. In the north and the west, where...

Chinese regional cuisines

Zhejiang Cuisine Zhejiang cuisine includes the specialties of Hangzhou, Ningbo and Shaoxing in Zhejiang Province, which is known as ‘land abundant in fish and rice', Zhejiang...

Chinese Dining Culture

Visitors to China are often surprised when a typical dinner for a table of eight people consists of four courses of cold dishes, four...

Real Chinese, Part 5 – Food and Restaurants

Real Chinese, Part 5 - Food and Restaurants

Chopsticks and table manners

Since chopsticks (and spoons) are used in place of forks and knives, Chinese cuisine tends to serve dishes in bite-size pieces or employ cooking...

History and character of Chinese Cuisine

History of Chinese Cuisine will give you a brief introduction of Chinese cuisine history for your reference. Chinese Cuisine is the general term of...

Festival and Minority Cuisines

Chinese prefer to combine gourmet food with festivals and important occasions. The most interesting part of cuisine culture lies in the feast offered on...

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