History and character of Chinese Cuisine

History of Chinese Cuisine will give you a brief introduction of Chinese cuisine history for your reference. Chinese Cuisine is the general term of...

Chopsticks and table manners

Since chopsticks (and spoons) are used in place of forks and knives, Chinese cuisine tends to serve dishes in bite-size pieces or employ cooking...

Chinese Dining Culture

Visitors to China are often surprised when a typical dinner for a table of eight people consists of four courses of cold dishes, four...

Most Popular Chinese Dishes

Most Popular Chinese Dishes would like to introduce the most Famous Chinese food for you. Some of them are renowned for the bright color and...

Want More Traditional Chinese Fare? Panda Express Says: Give Us A Try

While many Americans are familiar with dishes like egg foo young, there are Chinese-American and Chinese immigrant communities throughout the country where foods like...

China’s Forbidden City treasures now for the masses

BEIJING — At China’s five century old Forbidden City in the heart of Beijing, 16 million visitors a year navigate through its numerous halls...
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Real Chinese, Part 5 – Food and Restaurants

Real Chinese, Part 5 - Food and Restaurants

Chinese regional cuisines

Zhejiang Cuisine Zhejiang cuisine includes the specialties of Hangzhou, Ningbo and Shaoxing in Zhejiang Province, which is known as ‘land abundant in fish and rice', Zhejiang...

China Is Building a Disney World for Wine

Changyu, China's winemaking powerhouse, is building French-style chateaus and Italianate castles around the country—and an entire "Wine City"—to encourage the country's passion for the grape.   At Chateau...

Putting China’s potent national drink, the fiery Baijiu, back on the drinks list

China's national drink, baijiu, is a clear, potent spirit that can range anywhere between 40-70 per cent in alcohol content. Last year more than 5...

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