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Real Chinese, Part 5 – Food and Restaurants

Real Chinese, Part 5 - Food and Restaurants

Chinese regional cuisines

Zhejiang Cuisine Zhejiang cuisine includes the specialties of Hangzhou, Ningbo and Shaoxing in Zhejiang Province, which is known as ‘land abundant in fish and rice', Zhejiang...

Finding Love on the Lantern Festival when people are out for Romance

The Lantern Festival is a Chinese festival celebrated on the fifteenth day of the first month in the lunisolar Chinese calendar. It marks the...

Festival and Minority Cuisines

Chinese prefer to combine gourmet food with festivals and important occasions. The most interesting part of cuisine culture lies in the feast offered on...

Chinese Dining Culture

Visitors to China are often surprised when a typical dinner for a table of eight people consists of four courses of cold dishes, four...

China Is Building a Disney World for Wine

Changyu, China's winemaking powerhouse, is building French-style chateaus and Italianate castles around the country—and an entire "Wine City"—to encourage the country's passion for the grape.   At Chateau...

Chopsticks and table manners

Since chopsticks (and spoons) are used in place of forks and knives, Chinese cuisine tends to serve dishes in bite-size pieces or employ cooking...

China’s Forbidden City treasures now for the masses

BEIJING — At China’s five century old Forbidden City in the heart of Beijing, 16 million visitors a year navigate through its numerous halls...

Want More Traditional Chinese Fare? Panda Express Says: Give Us A Try

While many Americans are familiar with dishes like egg foo young, there are Chinese-American and Chinese immigrant communities throughout the country where foods like...

Colorful Features of Sichuan Cuisine in the Kingdom of Heavenly Prosperity

The complex topography of Sichuan including mountains, hills, plains, plateaus, and basin has shaped food customs in Sichuan with versatile and distinct ingredients. Abundant rice...

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