History and character of Chinese Cuisine

History of Chinese Cuisine will give you a brief introduction of Chinese cuisine history for your reference. Chinese Cuisine is the general term of...

Chinese regional cuisines

Zhejiang Cuisine Zhejiang cuisine includes the specialties of Hangzhou, Ningbo and Shaoxing in Zhejiang Province, which is known as ‘land abundant in fish and rice', Zhejiang...

Festival and Minority Cuisines

Chinese prefer to combine gourmet food with festivals and important occasions. The most interesting part of cuisine culture lies in the feast offered on...
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Real Chinese, Part 5 – Food and Restaurants

Real Chinese, Part 5 - Food and Restaurants

Chopsticks and table manners

Since chopsticks (and spoons) are used in place of forks and knives, Chinese cuisine tends to serve dishes in bite-size pieces or employ cooking...

Most Popular Chinese Dishes

Most Popular Chinese Dishes would like to introduce the most Famous Chinese food for you. Some of them are renowned for the bright color and...

China Is Building a Disney World for Wine

Changyu, China's winemaking powerhouse, is building French-style chateaus and Italianate castles around the country—and an entire "Wine City"—to encourage the country's passion for the grape.   At Chateau...

Finding Love on the Lantern Festival when people are out for Romance

The Lantern Festival is a Chinese festival celebrated on the fifteenth day of the first month in the lunisolar Chinese calendar. It marks the...

Chinese food and dining etiquette

Food in Daily Life (Edited from www. everyculture.com) Rice is the dietary staple in most of the country. In the north and the west, where...

Putting China’s potent national drink, the fiery Baijiu, back on the drinks list

China's national drink, baijiu, is a clear, potent spirit that can range anywhere between 40-70 per cent in alcohol content. Last year more than 5...

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